When in a weakened state from anxiety, an impending cold or working too hard, I take solace in butter. I stand at the kitchen counter and eat shavings of cold butter on toast, or even crackers, with a few grains of sea salt. Good butter is like a perfect cheese to me but better at…
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My friend Holton Rower made me a cutting board from a hard wood log called Arbutus that he found on his land in the Pacific NorthWest. He had the board cut by a friend who has a saw mill, then carved “Golly’s Food” into it with a chisel, Golly being my nickname. Holton’s cutting board…
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