Our Alt-Malted Milk Balls have been featured all week on The Splendid Table, the terrific public radio food show hosted by Lynne Rosetto Kasper. They are a recent improvisation on Homemade Chocolates for Improvising, a really easy method for making shards of chocolate flavored with whatever crosses your mind, from Marcona almonds to curry powder. Mixing malted milk powder into a great, fragrant chocolate like Valhrona makes for a peak malted milk ball experience (even if they are in a radically different form). Click here for the recipe, or listen to Sally’s interview with Lynne.
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