This weekend, Sally talks about improvising with miso, the versatile Japanese seasoning, on The Splendid Table, Lynne Rosetto Kasper’s terrific food show on public radio. She’ll cover the basics of miso, and give ideas for using this essential refrigerator staple. Click here to stream the show or find out when it will be aired in your neighborhood. You’ll also find one of Sally’s favorite recipes – Grilled Miso-Glazed Fish Filets and Steaks – an easy way to achieve succulent, deliciously lacquered fish.
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