This weekend, Sally talks about improvising with miso, the versatile Japanese seasoning, on The Splendid Table, Lynne Rosetto Kasper’s terrific food show on public radio. She’ll cover the basics of miso, and give ideas for using this essential refrigerator staple. Click here to stream the show or find out when it will be aired in your neighborhood. You’ll also find one of Sally’s favorite recipes – Grilled Miso-Glazed Fish Filets and Steaks – an easy way to achieve succulent, deliciously lacquered fish.
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One thought on “sally talks miso on ‘the splendid table’ + grilled miso-glazed fish recipe”
Sally, I just listened to your Splendid Table piece. I was so intrigued by your miso combinations. Do you have those white miso recipes in any of your cookbooks? I would love to have the one with almond butter that you use as a spread and the white miso salad dressing! Let me know and congrats on a great piece.