Sally Schneider

This weekend, Sally’ will be talking about Homemade Holiday Food Gifts on public radio’s The Splendid Table. Learn how to make a Lemon-Scented Olive Oil with much of the flavor and a fraction of the price of classic Limonato – olive oil pressed with lemons – from Italy. Her Tuscan Herb Salt can be endlessly improvised upon, and with; it’s an instant seasoning for meats, poultry, vegetables, eggs, even popcorn and Bloody Mary’s. Check out the Splendid Table’s website for recipes. You can listen here.

Related posts: homemade food gift: alt-malted milk balls
food gifts: homemade chocolates for improvising (recipe)
our homemade food gifts on ‘the splendid table’ (’09)
d-i-y food gift: prunes in armagnac (recipe)

Leave a Reply

Your email address will not be published. Required fields are marked *