Sally Schneider

This weekend, Sally’ will be talking about Homemade Holiday Food Gifts on public radio’s The Splendid Table. Learn how to make a Lemon-Scented Olive Oil with much of the flavor and a fraction of the price of classic Limonato – olive oil pressed with lemons – from Italy. Her Tuscan Herb Salt can be endlessly improvised upon, and with; it’s an instant seasoning for meats, poultry, vegetables, eggs, even popcorn and Bloody Mary’s. Check out the Splendid Table’s website for recipes. You can listen here.

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