If you are in a last minute quandary about unusual and much appreciated gifts,visit public radio’s The Splendid Table where Sally talks with Lynne Rosetto Kasper about Homemade Holiday Food Gifts. All are easy-to-make and pack a big bang-for-the buck.  Lemon-Scented Olive Oil with much of the flavor and a fraction of the price of classic Limonato – olive oil pressed with lemons – from Italy. Tuscan Herb Salt can be endlessly improvised upon, and with; it’s an instant seasoning for meats, poultry, vegetables, eggs, even popcorn and Bloody Marys. (And you can use it to season a crown roast of pork or even the Christmas goose.) Homemade Peanut Butter “Cups” are sublime rethinking of the known (and a perfect dessert).

Check out the Splendid Table’s website for recipes. You can listen here.

And here’s a trove a other Homemade Food Gift strategies from past posts:

homemade food gift: alt-malted milk balls
food gifts: homemade chocolates for improvising (recipe)
our homemade food gifts on ‘the splendid table’ (’09)
d-i-y food gift: prunes in armagnac (recipe)