Here’s a first look at the new cover of The Improvisational Cook, Sally’s award-winning cookbook; it will be released in paperback on February 8th. It’s shows you the way ‘in’ to cooking improvisationally, more freely and with what’s on hand. Find out more about the book and look inside here, sample an improvised riff on Roasted Pears on Harper Collins’ blog here, or pre-order on Amazon.
Although Improvised Life is no longer publishing new content, its vast archive of evergreen articles is available for you to explore for free. If you find joy or inspiration in what you find, please consider supporting Improvised Life to keep it in the world.
It only take a minute to make a secure donation. A little goes a long way.
