The paperback edition of  Sally’s award-winning The Improvisational Cook is OUT IN THE WORLD as of this morning. The book was the precursor to ‘the improvised life’; apply the blog’s heart and practicality to cooking and you’ll get the gist. It’s a guide ‘in’ to cooking improvisationally, more freely and with what’s on hand. Chapters include How Improvising Works, The Creative Mind-Set, Accidents and the Unexpected, and Learning What Goes with What, along with a ton of mutable recipes and ideas for making them your own.

Our favorite reviews sum it up:

“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes and let their new instinctive and creative juices flow.”
— Mario Batali, legendary chef and Food Network star

“Innovative . . . a delicious revelation.” — O, The Oprah Magazine

“What a triumph. One of the most gifted cooks I know thinks onto the page in a way that cossets the novice while inspiring the old hand to reach to new territory. You will build a reputation on this book and build the kind of confidence few know in the kitchen. Sally Schneider is the master of ease, imagination and style.”
— Lynne Rossetto Kasper, host of The Splendid Table, American Public Media

Find out more about the book here,  and look inside…. …the beautiful photos are by Maria Robledo…

Maria Robledo

…or go to Amazon and click BUY!

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2 replies on “‘the improvisational cook’ is here!!!

  1. One of only three cookbooks I have read cover-to-cover. Julia’s was one and Sally’s first book was the other.

    Yay!

  2. Dear George, That is one of the nicest comments. Thanks a million! – Sally

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