photo: sally schneider

Our friend Maria Robledo has an ever-improvisational way with “flower” arranging. Here, she cut sprigs of a fragrant vine from her garden and arranged them running down the center of her dinner table, placing the cut ends in shallow ceramic bowls of water to keep them fresh. Perfect. Come to think of it, jar lids, especially the glass lids from French canning jars would work as well….

Related posts: d-i-y: bubble-wrapped vase full of flowers
dill weed (and other edible) flower arrangements
improv flower arrangement: pond in a vase
guerilla florist bella meyer: “flowers as natural art supplies”
vase-less flower arrangement (right on the table)
alt flower arrangement: a little vase of herbs
little makeshift vases

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