(Video link here.) As promised in yesterday’s post, here ‘s the video of Sally on public radio’s The Splendid Table showing host Lynne Rossetto Kasper how she makes her Fragrant Herb Salt, and the many possibilities for improvising with it, from roast chicken to vegetables to butter cookies. You’ll find the recipes for it and Sally’s other favorites – French-Style Chocolate Cake and Foolproof Roast Chicken – here.
Listen to Sally and Lynne discussing all three recipes here:
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