Ramp Season: Odes, Festivals and Recipes
Every April, I start thinking about ramps, the first wild food to peek through the cold ground in early Spring, and the focus of equally wild festivals throughout the Appalachian mountains. For decades, I’d travel down to West Virginia to the Helvetia Ramp Supper to get a transformative blast of ramps, both raw and cooked. … Continue reading Ramp Season: Odes, Festivals and Recipes
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