Among the display stands of cookies, cupcakes and peanut brittle were some bags of cookies with a sign that said: OOPS COOKIES. What are Oops Cookies? I asked.
Those are cookies that didn’t turn out right —their shape I mean — we dropped them onto the sheet funny so they’re kind of cockeyed. But they still taste good. We call ’em Oops Cookies.
Reframing is worth doing with all sorts of things that routinely go out-of-control.
…or my own Brown Sugar Butter Cookies with Many Improvisations, a PDF from The Improvisational Cook. As you can see from these Brown Sugar Butter Cookies With Thyme-Rosemary-Lavender Salt…
…they are guaranteed to be cockeyed and delish!