(Video link HERE.) State-of-the art eating in Ethiopia.
Made by hand, eaten by hand.
When I was there, I don’t think I saw a cooking utensil that wasn’t either wood or clay, a rough panga for chopping beef, and a cheap plastic cup here and there for pouring. No need for Sur la Table, Williams-Sonoma or a fancy Wolf range to dine well there.
Reminds me a little of the sidewalk crab man in Harlem… and that the tools for making are…right here!
