Years ago, I learned a simple recipe for boosting my immune system from a excellent homeopathic doctor. He swore by it, and I’ve come to too. I’ve been drinking it twice daily since the fierce virus scare started and each time, feel its strengthening effect.

It takes only a couple of minutes to throw together and few resources.

Sally Schneider

 

Chop one clove of garlic finely.

Place in a saucepan with 1 cup of water.

Bring to a boil and boil 5 seconds.

Strain and drink.

 

The homeopath explained that the short quick boil is what maximizes garlic’s legendary immuno-protective powers:  3-5  seconds is ideal, absolutely no longer than 10 seconds.

Of all the garlic-based immune system tonics I’ve tried over many years, this has been the simplest and best.

Sally Schneider

You may also enjoy:

What Is Your Medicine?

Henry Miller And Others On The “Finest Medicine A Person Can Give Himself”

Emergency Medicine: Love, In It’s Many Forms, Heals

The Simple Pantry: Spaghetti With Spicy Garlic Oil And Anchovies

If you’ve found illumination, joy, or inspiration in this post, please consider supporting Improvised Life. It only takes a minute to make a secure donation that helps pay our many costs. A little goes a long way towards helping Improvised Life continue to live ad-free in the world.

Support Improvised Life ♥

Leave a Reply

Your email address will not be published. Required fields are marked *