When I am stressed or blue or just plain tired, I turn to the smallish jar I keep in my fridge of ginger scallion …sauce…condiment…elixir…potion…
Read More
Celery Root Noodles Inspired by a 4-Star Chef
Amid the black Perigord truffles, foie gras and caviar that laced a celebration dinner at New York restaurant Gabriel Kreuther, an utterly simple idea lay hidden. As I carefully deconstructed the “Cardamom Roasted Alaskan King Crab, uni coulis, celeriac, sea cress”, I discovered thin, tender noodles barely swathed in an uni-perfumed cream. When I honed in…
Read More