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Improvised Life

Improvised Life

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      • apparel
      • bathroom
      • bedroom
      • before + after
      • blogs + sites
      • books + zines
      • celebrations
      • cool spaces
      • creative process
      • diy
      • entertaining
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      • food + cooking
      • fun stuff
      • furniture
      • garden
      • gifts
      • housewares
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      • materials for making
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      • nature
      • office
      • paths + processes
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      • practice
      • productivity/work
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      • recipes
      • renovation
      • repurpose + reclaim
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All articles filed in breakfast

celebrations food + cooking recipes table/food

Spring Breakfast: A Perfect Boiled Egg with Toast Soldiers

This Sunday, we’ll celebrate Spring and Easter with a simple, of-the-season breakfast: soft boiled eggs with toast soldiers, and good coffee, inspired by Ellen Silverman’s Girl with Egg. Here’s how to make perfection out of something so simple.

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food + cooking recipes table/food

Steel Cut Oats Go Savory (+ a Trick for Having Them Ready in a FLASH)

Steel cut oats make a sublime breakfast when dressed with savory flavorings rather than sweet ones. But they take SO long to cook unless you follow this brilliantly simple trick to having them ready first thing in the morning.

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celebrations food + cooking recipes table/food

Serious Comfort: Cream Biscuits (3 Minutes to Assemble, 12 to Bake)

Cream biscuits are really really easy to make, and SERIOUSLY divine. We figure they are the perfect weekend pleasure and will provide serious comfort during this challenging time.

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entertaining food + cooking recipes table/food

Our Favorite PaperThin Pancakes (No Flour, Eggs, or Milk…)

One of the best snacks I’ve had was in the market in Nice: a thin chickpea-flour pancake served hot on pieces of paper to eat with your fingers, pulling off the chewy edges and the soft crepe like interior. This sublime creation is easy to duplicate at home, where the eggless, flourless, dairy-less crepe-like pancakes can go savory or sweet.

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entertaining food + cooking recipes table/food

The Rhubarb Variations: 13 Riffs on One Simple Recipe

Our CSA Essex Farm delivered a big load of rhubarb this week, keeping us rooted firmly in the season. Our plan is to make up a big batch of basic cooked rhubarb (recipe below) that we can transform at a moment’s notice. The image of Rhubarb Whoopie Pies we found at Butter, Sugar, Flowers gives the basic approach:…

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Copyright Sally Schneider 2022
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