The combined techniques of dry-brining and spatchcocking (butterflying) makes for a quick-cooking turkey with moist tender flesh, crisp skin, and a good deal less than the usual anxiety.
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Compose Sublime Soups Right in the Bowl
I got my greatest lesson in soup making during a middle-of-the-night meal at a 24-hour soup joint in New York’s Chinatown over 30 years ago. I was served a large bowl of chicken broth, with bunch of fresh watercress barely wilted in it, and an egg plunked in the center, perfectly cooked, with a runny…
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