I’ve discovered that —perhaps due to misunderstanding the loaded word “mother” — many people believe that vinegar is some mysterious substance, difficult-to-make, and too holy to mess around with. I’ve been making vinegar in my down-and-dirty, small-space, defying-the-accepted-wisdom-way for years. Not to mention, blending vinegars, as well as flavoring them.
Read More2 great end-of-the-season cherry recipes
We were thrilled to see the play that the video of Sally making herb salt on Splendid Table got, including a big fat mention on Apartment Therapy’s The Kitchn. From that post we discovered that a year ago during cherry season, they’d riffed on Sally’s improvised cherry vinegar from The Improvisational Cookand did a lovely photo of…
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