In our new favorite cookbook, The Cuban Table: A Celebration of Food, Flavors, and History by Ellen Silverman and Ana Sofia Peláez, Peláez writes evocatively about ventanitas, the street-front windows out of which Cuban bakeries and cafe’s often operate “like beehives scattered across the Miami landscape”. The recipe for el pecado (below), which layers three kinds of milk…
Read MorePaper Packaging for Homemade Holiday Gifts
We hadn’t thought much about packaging suggestions for homemade food gifts until our friend David Saltman was casting about for bags to pack his home-roasted coffee beans in. We had a dwindling stash of white metal tie coffee bags we’d bought years ago by begging the coffee guy at our local gourmet store to sell…
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