Leaves and stems we might normally discard can often make for a delcious saute with which to forge a quick meal.
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whipped cream with sea salt, and other 2-ingredient discoveries
At the end of an impromtu dinner party, my friend Josh served a chocolate cake with herbes-of-Provence salt his wife Ellen had made. To accompany it, he had whipped some extraordinary bio-dynamic cream from a farmer friend, and I popped a spoonful in my mouth, sans cake, to savor it. Perhaps it was the bowl…
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