recipe: cranberry walnut conserve (for turkey and midnight snack)

This unusual cranberry conserve is immensely satisfying, tart and sweet, with a chunky texture from an abundance of nuts and raisins. It’s adapted from a recipe by Mrs. Fannie Wought of Cullom, Illinois that was published many years ago in the wonderful, out-of-print-but-findable Mennonite Community Cookbook by Mary Emma Showalter. The conserve is delicious with…

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