This weekend, Sally’ will be talking about Homemade Holiday Food Gifts on public radio’s The Splendid Table. Learn how to make a Lemon-Scented Olive Oil with much of the flavor and a fraction of the price of classic Limonato – olive oil pressed with lemons – from Italy. Her Tuscan Herb Salt can be endlessly…
Read Mored-i-y food gift: prunes in armagnac (recipe)
Although we’ve mostly exempted ourselves from the gift buying frenzy – we give money to a charity in our friends’ names and send out custom-designed e-cards to the giftees – we DO like to give something extra that will afford more tangible – even hedonistic – pleasures, that they can’t get anywhere else. That means,…
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