‘a new way to cook’ : “one of the decade’s best food books”!!

On Christmas day, I received a totally unexpected and mind-boggling gift: an email alerting me that my 2001 cookbook A New Way to Cook is included on the Guardian’s “The Best Food Books of the Decade” list. It is such an honor; please bear with me for tooting horns and telling a tale.¬†From UK foodwriter…

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