perfect roast turkey via ‘canal house cooks everyday’ (which we’re giving away!)

With Thanksgiving soon upon us, the debate about whether to brine or not-to-brine the turkey before roasting rages on. We’ve long been a fan of brining, having found it the foolproof method for insuring a moist, well-seasoned bird. Until recently, when two things made us question our belief. Yesterday, on Serious Eats’ Food Lab we…

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