When asked to contribute to Burt Wolf”s pot-luck dinner, my boyfriend, a relatively new cook and homemaker, offered to make the Celery-Root and Apple Puree he mastered from The Improvisational Cook. “Don’t forget the double-boiler so you can heat it up at Burt’s” I said. He sounded perplexed. “How do you think I should transport the puree?”…
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