Eggs are a symbol or rebirth and renewal. We embellished one to make a perfect message for Spring.
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Eggs are a symbol or rebirth and renewal. We embellished one to make a perfect message for Spring.
Read MoreThis Sunday, we’ll celebrate Spring and Easter with a simple, of-the-season breakfast: soft boiled eggs with toast soldiers, and good coffee, inspired by Ellen Silverman’s Girl with Egg. Here’s how to make perfection out of something so simple.
Read MoreI’ve written a great deal about the ability of a simple fried egg to transform just about any food, especially warmed leftovers — oven-roasted peppers or sweet onions, mashed or hashed potatoes, ratatouille, polenta, warmed over risotto, fried bread, asparagus, spinach, potato chips, to name a few — and raw greens, from dandelion to spinach, into a meal.…
Read MoreSusan Dworski sent us an email recently with images of a dish from Green Kitchen Stories: Shakshuuka with Hummus and Sweet Potato Chips, and this note: We eat Shakashuka for Sunday night supper at leasst twice a month. Or more. My recipe is very similar to this one, but their hummus sounds great. And the chips.…
Read MoreThis morning while engrossed in redesigning ‘improvised life’, I forgot about the eggs I was boiling on the stove. Suddenly, I heard what sounded like a gunshot in the kitchen. When I explored, I discovered firm little pellets of egg yolk scatter-shot across the kitchen. Once the water had boiled away in the little copper…
Read MoreSuddenly realizing that Easter is just a couple of days away, we started thinking Easter eggs, the symbol of the day both Christian and pagan. Immediately, photographer Tessa Traeger’s egg series came to mind. All eggs collected from various birds, they provide inspiration for egg decorating from Nature. Witness Livet Hamma’s diy spatter-painted eggs below.…
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