One of my favorite chilly-weather dishes is also the homeliest-looking. But a leg of lamb cooked seven hours unattended when I’m home working elicits sighs and raves at a dinner party that night, and sublime leftovers in the days that follow.
Read MoreFool-Proof Roast Chicken with Quick Pan Sauce
This is the best method I know for making perfect roast chicken. Even novice and/or terrified cooks find it foolproof, and it has become a staple of many of my friends. By some mysterious chemistry, roasting a chicken with a lemon in its cavity guarantees exceptionally crisp skin, moist, flavorful flesh and abundant pan juices:…
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