are you an improvisational cook?

At the Harper Collin’s blog The Secret Ingredient, Tavia posted  her experience with Sally’s just-released-in-paperback The Improvisational Cook. The gist: Tavia considered herself an improvisational cook until she realized that… “…it…doesn’t quite mean the person who leans into the fridge and whips up a stir fry with the crudités that are left from the Super Bowl…

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