We just ran all 85 entries to our The Improvisational Cook giveaway through Randomizer and came up with a winner. Her name is Katie and here’s the kitchen improvisation she sent in: This recipe is a riff on The Splendid Table’s Lynn Rossetto Kasper’s Sweet Sicilian Sauce recipe, found at this link. I make this…
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We been KNOCKED OUT by the responses we’ve gotten to our teeny, easy contest to win a free, inscribed copy of Sally’s The Improvisational Cook. Check out the Comments following last week’s bookgivaway announcement to read some of the great, imaginative improvs reader’s have done in the kitchen. The deadline for entry is Thursday, April…
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At the Harper Collin’s blog The Secret Ingredient, Tavia posted her experience with Sally’s just-released-in-paperback The Improvisational Cook. The gist: Tavia considered herself an improvisational cook until she realized that… “…it…doesn’t quite mean the person who leans into the fridge and whips up a stir fry with the crudités that are left from the Super Bowl…
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