Although a lot of people complain about the price of eggs, we think they are a bargain. One or two can still make a mighty meal for under two bucks. And there are ENDLESS ways to cook treat them. To spark egg possibility-thinking, we reprise our edit of Renee Schettler Rossi’s “All Hail the Mighty Egg” that appeared in in Leite’s Culinaria some years ago: inspired ideas fueled by memory, passion and hunger.
Read MoreHunger-Crazed Cooks Confess 50 Ways to Eat Eggs
When there is nothing in the pantry, there is almost always the egg. Here are 50 ways to cook them from hunger crazed food people and Leite’s Culinaria. Just to spark you imagination.
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