Yesterday, we thought we had set our favorite Arabia tea cup down on the edge of the bathroom sink, only to hear it smash into the bathtub. Okay, we got the message, we thought: SLOW DOWN. We take small accidents like that as warnings that we are too distracted to be present. But we got…
Read Moreedible balloons (are you a secret molecular gastronomist?)
(Video link here.) Although we’ve spent decades improvising in the kitchen (figuring out ways to cure hams in a city apartment and make souffles in iron skillets and teacups) we haven’t embraced molecular gastronomy in our everyday cooking. We enjoy its magical qualities on forays to the restaurants of inventive chefs like Wylie Dufresne and Daniel…
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