Casting about for foods that could sparkle things up and remind me of warm places and summer, I remembered my simple Lemon Olive Oil recipe. YES, that’s what I need, to use and give as gifts.
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Recipe for Desperate Times: Pasta with a Fried Egg + Parmigiano
I’ve written a great deal about the ability of a simple fried egg to transform just about any food, especially warmed leftovers — oven-roasted peppers or sweet onions, mashed or hashed potatoes, ratatouille, polenta, warmed over risotto, fried bread, asparagus, spinach, potato chips, to name a few — and raw greens, from dandelion to spinach, into a meal.…
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