Rosemary, Lemon and Pepper Focaccia

There is probably no hors d’oeuvres more universally loved than focaccia: really good chewy pizza dough baked with flavorings that excite the appetite.

Focaccia is easy to make, the possible flavorings infinite. My all-time favorite is this Rosemary, Lemon and Pepper Focaccia I learned from Kevin Taylor when he was chef of Zenith American Grill in Denver years ago.

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