About a year ago we wrote a post about all the things you could eat on, or with, potato chips. One, of course, is onion dip. In our version, it’s made with REAL onions, caramelized until brown (easy), cooled, and stirred into sour cream. It’s from Sally’s award-winning cookbook The Improvisational Cook, which will be…
Read Morethe potato chip improvisations + recipe: real onion dip
After discovering the unlikely and delicious combination of leftover mousse of foie gras smeared onto potato chips (we were out of toast), I started making mental notes of the delectable combinations you could make with this ordinary ingredient. Good potato chips – cut slightly thick, fried in olive oil, and seasoned with sea salt –…
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