I love the pleasures of warm, just-out-of-the-oven breads but I don’t have much time to spend baking. My have-my-cake-and-eat-it-too strategy is to make a savory quick bread leavened without yeast and needing no rising time; I mix the batter in minutes and bake it immediately. Then I eat it warm, slathered with good butter. One of the…
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