Recipe for Desperate Times: Pasta with a Fried Egg + Parmigiano

I’ve written a great deal about the ability of a simple fried egg to transform just about any food, especially warmed leftovers —  oven-roasted peppers or sweet onions, mashed or hashed potatoes, ratatouille, polenta, warmed over risotto, fried bread, asparagus, spinach, potato chips, to name a few — and raw greens, from dandelion to spinach, into a meal.…

Read More