As is, roasted pears are wonderful with whipped cream, creme fraiche, or a custard sauce/creme anglaise*. But they can be the inspiration for all manner of desserts.
Read More
How to Discover Unique Flavor Pairings (with a Trove of Recipes)
When a friend tasted the wild plum that had been fallen in pine needles, she “got” plum and pine and by association ROSEMARY. I’ve used the technique of tasting foods that sat side by side “just to see” for many years to discover new and often unlikely flavor pairings. Here are 10 favorites, including a Plum and Raspberry Crisp with Lavender.
Read More