Although I love roast chicken, I don’t always plan the defrosting part far enough in advance. Could I roast a chicken frozen? I wondered. So I tried it.
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Kitchen Repertoire’s Charming, Doable, Delish Recipes
Our old friends from the food world Frances Boswell and Dana Gallagher have teamed up to create a lovely labor-of-love blog called Kitchen Repertoire. Their simple mandate is a breath of fresh air: We are 20 year veterans of the magazine industry; a food editor and a photographer. We live real lives with kids and…
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