Spring Delight: Parsnip Fries

Spring is parsnip season, the spicy-sweet root vegetable that looks like a plump pale yellow carrot. My favorite way to cook them is to cut them into sticks, slick them with olive oil or melted butter and roasted them to make Parsnip Fries. I learned the dead-simple technique fromĀ Anne Disrude, one of the best cooks…

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