Shards of chocolate embedded with surprising flavors and crunchy elements make terrific gifts for much less cost than pricey “artisan-made’ chocolates. Here’s how to make them.
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David Chang’s Unified Theory of Deliciousness w Recipes
For anyone wondering how an inspired chef thinks or how to think like one, David Chang’s The Unified Theory of Deliciousness in Wired is a must-read. Chang seeks to unearth the underlying base patterns that people respond to in a truly great dish, including the perfect level of salt.
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How to Trigger Summer All Year Long
On Labor Day it was like a cosmic switch was flipped: suddenly we could smell fall and a chill crept into the air. We’re totally down with Thoreau and thinking of ways to spark summer’s lovely feeling even in the dark days of winter.
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