My instant breakfast/lunch/supper dish for the end of summer corn season: cut-off-the-cob corn cooked briefly in a skillet, then an egg plopped in to fry along with it. Spoon the corn into a bowl, throw the egg on top and top grate Parmigiano over it. Protein, vegetables, starch, fat in one delish bowl. No recipe needed. Just check out the pictures…
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