The Soulful Evocations of Fried Green Tomatoes

Recently, a gift of two green tomatoes sparked a deep hankering: for fried green tomatoes and their elemental deliciousness, and their evocations of deep summer visits to the South long ago. So I cooked up a batch using the simplest method I know. I was startled by how intensely they made me feel the summer day. Here’s the method, and a few things to do with them, and a movie to watch while you eat them.

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