In early spring, when it’s still cool enough to blast the oven, I make big batches of crisp, chewy, caramelized, amazingly satisfying parsnip fries.
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strategies: fresh fava beans (or soy beans or peas) + recipe
Although we’d tasted many wondrous dishes in restaurant-going lives, there is only one that we felt compelled to order three times during the same meal, eating it as appetizer, main course, dessert. Fresh fava beans, dressed with extra-virgin olive oil and a fine dice of young Pecorino cheese, were offered as a “special appetizer” one…
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