stout + ice cream floats (for grownups)

The other day we were browsing through Leite’s Culinaria and stumbled on Coleman Andrew’s “recipe” for an ice cream float made with Guinness Stout. It fits fine within the “ice cream with flavorful alcohol” theme we are partial to, vanilla being a perfect foil for the chocolatey/spicy/bitter/maltiness of stout. (Our Amontillado Milkshake walks a similar…

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