At dinner parties these days, everybody seems to be drinking lots of water, in addition to or instead of wine. Rather than plunking a pitcher of water on the table that will undoubtedly need several refills, we’ve found another solution. We decant filtered water into great-looking wine bottles whose labels we’ve soaked off. We keep…
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Our friend Anthony Giglio is a journalist, sommelier, and the author of many acclaimed books on wine and cocktails, including the Food & Wine Magazine’s Wine Guide 2011. He travels around the country leading wine tastings and helping people navigate the vast world of wine, cocktails, and “what goes with what”. He does all of this with…
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