As is, roasted pears are wonderful with whipped cream, creme fraiche, or a custard sauce/creme anglaise*. But they can be the inspiration for all manner of desserts.
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To-Die-For Recipes for the End of Cherry Season
Today at the market we saw a sign that said Cherry season ending soon, and we thought Yeah, better make hay and bought a couple of pounds to eat iced, our favorite way. A bowl of cold ripe cherries on ice are a one-ingredient, sublime dessert that also couldn’t be more elegant and satisfying But there are others equally as lovely…
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