are you an improvisational cook?

At the Harper Collin’s blog The Secret Ingredient, Tavia posted  her experience with Sally’s just-released-in-paperback The Improvisational Cook. The gist: Tavia considered herself an improvisational cook until she realized that… “…it…doesn’t quite mean the person who leans into the fridge and whips up a stir fry with the crudités that are left from the Super Bowl…

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‘the improvisational cook’ is here!!!

The paperback edition of  Sally’s award-winning The Improvisational Cook is OUT IN THE WORLD as of this morning. The book was the precursor to ‘the improvised life’; apply the blog’s heart and practicality to cooking and you’ll get the gist. It’s a guide ‘in’ to cooking improvisationally, more freely and with what’s on hand. Chapters include How Improvising Works,…

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