At the Harper Collin’s blog The Secret Ingredient, Tavia posted her experience with Sally’s just-released-in-paperback The Improvisational Cook. The gist: Tavia considered herself an improvisational cook until she realized that… “…it…doesn’t quite mean the person who leans into the fridge and whips up a stir fry with the crudités that are left from the Super Bowl…
Read More
The paperback edition of Sally’s award-winning The Improvisational Cook is OUT IN THE WORLD as of this morning. The book was the precursor to ‘the improvised life’; apply the blog’s heart and practicality to cooking and you’ll get the gist. It’s a guide ‘in’ to cooking improvisationally, more freely and with what’s on hand. Chapters include How Improvising Works,…
Read More
Here’s a first look at the new cover of The Improvisational Cook, Sally’s award-winning cookbook; it will be released in paperback on February 8th. It’s shows you the way ‘in’ to cooking improvisationally, more freely and with what’s on hand. Find out more about the book and look inside here, sample an improvised riff on Roasted…
Read More
About a year ago we wrote a post about all the things you could eat on, or with, potato chips. One, of course, is onion dip. In our version, it’s made with REAL onions, caramelized until brown (easy), cooled, and stirred into sour cream. It’s from Sally’s award-winning cookbook The Improvisational Cook, which will be…
Read More