We just discovered there’s an entire Wikiquotes page on FAILURE, something we write about a lot because it’s such an essential part of improvising, discovering, living…
Read Morewylie dufresne on failure and experimentation
Big Think recently filmed a series of interviews with Wylie Dufresne, inspired chef of WD-50 in New York City; our favorite segment is called “Why You Should Play With Your Food” . We’ve followed Wylie for years, delighting in the products of his rigorous experimenting in molecular gastronomy, like freeze-dried polenta, deep-fried mayonnaise and hollandaise, smoked…
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