Today after a rain shower, the breeze brought the scent of Linden trees in bloom in the park across the way. Every year I wait for this brief few days when the neighborhood seems intoxicated with the honeyed perfume. It reminds me of the fragrant tea that can be made from the blossoms and leaf bracts,…
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Recently, a smart, lovely article by blogger Erin Boyle on Urban Foraging made a connection that we knew but were somehow too tired or blocked to make: that the stunningly fragrant linden trees in bloom in many parts of the country (and in New York City) are the very same ingredient used for an age-old…
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