Celery Root Noodles Inspired by a 4-Star Chef

Amid the black Perigord truffles, foie gras and caviar that laced a celebration dinner at New York restaurant Gabriel Kreuther, an utterly simple idea lay hidden. As I carefully deconstructed the “Cardamom Roasted Alaskan King Crab, uni coulis, celeriac, sea cress”, I discovered thin, tender noodles barely swathed in an uni-perfumed cream. When I honed in…

Read More

Stylish Fashion from Your Fridge + Market

Virginia del Giudice sent us these utterly fab, seriously-stylish fashions made of fruits, vegetables and a few strokes of a brush. Gretchen Roehrs, who has reinterpreted Givenchy and Sonia Rykiel, has some serious X-ray vision, to SEE the possibilities in the most ordinary vegetables and fruits.

We wish that getting dressed were as easy as opening our refrigerator and grab a leaf of chard or kale to wear. We’ve discovered that…

Read More