copy this: vines and leafy vegetables as flowers

Tertin Kartano is a 16th century farm that doubles as a hotel and restaurant (or vice versa) in Mikkeli in Southern Finland’s lake region. Much of what Papita and Matti Pylkkanen and their staff grow and forage – from wild chanterelle to rowan berries – are used in the traditional Finnish manor-house cuisine, and in…

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